Zanae
Mediteraenean Delicatessen
Quality is the corner stone for the development of ZANAE. The company's aim is to develop products of the highest quality standards and to optimize the quality of its clients service.
By producing safe and healthy ready meals of high quality ZANAE is and has been for over half a century the best representative of the Mediterranean Diet in both the Greek and global
markets. In this context, the company applies updated methods of Quality Assurance (GMP: Good Manufacturing Practices, ISO 9002, HACCP) and follows all the relevant European or National
directives. Dedicated to achieve quality excellence, significant investments are continuously made in order to improve plant facilities and final products (increase of automatization level,
flexibility of production lines, application of robotic systems). Production systems and procedures are supervised by highly trained scientific personnel (chemists, agriculturists,
mechanical engineers, food technologists).
In the year 2001 the project of the modernization of the ready meals production plant was completed, while in the year 2002 a new investment plan of approximately 2.100.000€ was
approved in order to further equip the unit with additional productive and building facilities.
The company's investment strategies aim at the creation and production of new, value added product lines, which will address both the local and global markets!